White Garlic

Chinese White Garlic Variety: 1) Pure white garlic (snow white garlic ,super white garlic) 2) Normal white garlic (red garlic,purple garlic) Features: 1) Size: 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up 2) Transporting and storing temperature: -3 0°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!Conveyance: Qty/40' FCL: 24 - 28MTPacking: 1) Loose packing: a) 10kg/mesh bag b) 20kg/mesh bag c) 30lb/mesh bag d) 10kg/ctn 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 2pcs/bag, 10kg/ctn f) 3pcs/bag, 10kg/ctn g) 4pcs/bag, 10kg/ctn h) 5pcs/bag, 10kg/ctn i) 1kg/bag, 5kg/mesh bag j) 500g/bag, 5kg/mesh bag3) Customized packing: according to clients' requirements